Cheese and Wine Tour

‍445‍ MXN

🍷 Explore Finca VAI and learn about cheese and wine production.

💳 Adult prices from $445.00 MXN and children from $25.00 MXN

⏱ Duration: 1 hr

❌ Cancel at no cost up to 48 hours before the event

🎉 Are you coming in a group? Available from 8 to 18 people: Quote your private experience here


You need help?

Send a message to contacto@mauna.mx


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_minimum: 1 Adulto
Adulto (Min: 1)
Menor 25 MXN p/p
Espacios: 0 seleccionados de 0 disponibles

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Viñedos Tierra de Alonso (Plan: 3 - Mauna Black)
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Learn the secrets behind artisanal cheese and wine making on a guided tour of our facilities and Finca VAI. Accompanied by experts, you will learn the complete process from the raw material to the final product, in a unique countryside setting. The tour culminates with a tasting of our artisanal cheeses and wines.


✔️ What's included?

  • ✔ Guided tour of facilities and VAI Farm
  • ✔ Explanation of the cheese and wine making process
  • ✔ Tasting of artisanal cheeses and wines

What's not included?

  • ✖️ Transportation to the place
  • ✖️ Food and beverages not specified

💲Pricing & Packages

General price per person: $445.00 MXN
Price for children: $25.00 MXN


i️ additional information

  • Wear comfortable clothes and a hat or cap
  • No previous experience required
  • Follow the guide's directions during the tour
  • Suitable for all ages

⏱️ Itinerary

  1. Reception at Finca VAI
  2. Tour of cheese production area
  3. Wine Area Tour
  4. Product tasting

📍 Meeting point

Address: Carr. Querétaro-Tequisquiapan 707, Purísima de Cubos, 76270 Purísima de Cubos, Qro.

Google Maps ⟶ link


💫 Why live this experience?

Immerse yourself in Querétaro's cheese and wine culture with an expert-guided experience in a natural and inspiring environment. Ideal for those looking for an educational, delicious and enriching activity.


🚫 Cancellation Policy

Free cancellation 48 hours before the experience.

Please send an email to the following email

contacto@mauna.mx

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Ciudad
Queretaro
Tamaños de grupos
  • 1 Person
  • 2-5 Guests
  • 6-10 People
  • 11-15 Guests
  • 16 - 20 People
  • 21 - 25 People
  • 26 - 30 Guests
  • +30 People
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