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🔔 The experience starts promptly at the indicated time. We have a maximum tolerance of 15 minutes, after that time the activity will continue in progress.
Discover the art of creating your own wine in an unforgettable experience. Accompanied by experts, you will enjoy a gastronomic experience that awakens your senses while you learn to assemble your own mixture. Finish with your personalized bottle to open it on a special occasion or give a gift with history.
✔ What's included?
- ✔ Drinks and cheese/meat board at the start
- ✔ Lunch or dinner according to the menu of the day
- ✔ Wine for all phases of the experience
- ✔ Complete materials for assembly and bottling
- ✔ Personalized bottle per participant
- ✔ 15% Service
What's not included?
- ✖ Transportation to the meeting point
i Experience Details
- 📅 Duration: 3 h
- 👥 Capacity: 20 participants open dates, 30 private groups
- 📍 Location: Soledad 28, Col. Florida, CDMX
- 💰 Price: from $2,087 MXN p/p (includes 15% service)
💲 Pricing & Packages
Menus vary by date. Prices from $2,087 to $2,993 MXN per person (VAT and 15% service included).
📅 October dates and menus:
🗓️ Thursday, October 2 — 💰 $2,993 MXN
- Menu 1: Country Salad + Shrimp Pasta
- Menu 2: Country salad + Steak with foie gras
- Menu 3: Cream of mushroom soup + Pasta with shrimp
- Menu 4: Cream of mushroom soup + Steak with foie gras
- Dessert: Chef's Choice
- Time: 7:00 pm
🗓️ Friday, October 3 — 💰 $2,818 MXN
- Menu 1: Country salad + Mediterranean tuna
- Menu 2: Country salad + salted ribeye steak
- Menu 3: Cream of asparagus + Mediterranean tuna
- Menu 4: Cream of asparagus soup + Salted T-bone steak
- Dessert: Chef's Choice
- Time: 7:00 pm
🗓️ Saturday, October 4 — 💰 $2,087 MXN
- Cheese board with charcuterie
- Hours: 2:00 pm and 7:00 pm
🗓️ Thursday, October 9 — 💰 $2,818 MXN
- Menu 1: Avocado Toast + Greek Salmon
- Menu 2: Avocado Tostada + Rib Eye Tacos
- Menu 3: Cream of pork rinds + Greek salmon
- Menu 4: Cream of pork rinds + Rib eye tacos
- Dessert: Chef's Choice
- Time: 7:00 pm
🗓️ Friday, October 10 — 💰 $2,818 MXN
- Menu 1: Avocado Toast + Teriyaki Chicken
- Menu 2: Avocado Toast + Creamed Salmon
- Menu 3: Cream of corn + Teriyaki chicken
- Menu 4: Cream of corn + Salmon with cream
- Dessert: Chef's Choice
- Time: 7:00 pm
🗓️ Saturday, October 11 — 💰 $2,087 MXN
- Cheese board with charcuterie
- Hours: 2:00 pm and 7:00 pm
🗓️ Thursday, October 16 — 💰 $2,818 MXN
- Menu 1: Pear Salad + Tuscan Pasta
- Menu 2: Pear Salad + Mustard Steak
- Menu 3: Cream of bell pepper + Tuscan pasta
- Menu 4: Cream of bell pepper + Mustard steak
- Dessert: Chef's Choice
- Time: 7:00 pm
🗓️ Friday, October 17 — 💰 $2,818 MXN
- Menu 1: Pear Salad + Chicken with Coq au vin
- Menu 2: Pear Salad + Chemita Steak
- Menu 3: Carrot cream + Chicken with Coq au vin
- Menu 4: Cream of carrot soup + Chemita steak
- Dessert: Chef's Choice
- Time: 7:00 pm
🗓️ Saturday, October 18 — SOLD OUT
🗓️ Friday, October 24 — 💰 $2,818 MXN
- Menu 1: Country Salad + Chemita Steak
- Menu 2: Country Salad + Tuscan Pasta
- Menu 3: Poblano cream + Chemita steak
- Menu 4: Poblano cream + Tuscan pasta
- Dessert: Chef's Choice
- Time: 7:00 pm
🗓️ Thursday, October 30 — 💰 $2,818 MXN
- Menu 1: Avocado Tostada + Shrimp Tacos
- Menu 2: Avocado toast + salted ribeye steak
- Menu 3: Carrot Cream + Shrimp Tacos
- Menu 4: Cream of carrot soup + T-bone steak with salt
- Dessert: Chef's Choice
- Time: 7:00 pm
🗓️ Friday, October 31 — 💰 $2,818 MXN
- Menu 1: Avocado Toast + Mediterranean Tuna
- Menu 2: Avocado Toast + Tuscan Pasta
- Menu 3: Cream of bell pepper + Mediterranean tuna
- Menu 4: Cream of bell pepper + Tuscan pasta
- Dessert: Chef's Choice
- Time: 7:00 pm
🗓️ Saturday, November 1 — 💰 $2,087 MXN
- Cheese board with charcuterie
- Hours: 2:00 pm and 7:00 pm
*All prices include VAT and 15% service.
i Additional information
- 📝 Requirements: Be over 18 years old
- 🎒 What to bring: Desire to learn and enjoy
- ⚠ Safety: Supervision throughout the assembly process
- 👶 Ages: Adults only (+18)
⏱ Itinerary
- — Knowledge phase: history, viticulture and tasting
- — Design phase: pairing and creating your guided ensemble
- — Workshop phase: blending, bottling and labelling
📍 Meeting point
Address: Soledad 28 Col. Florida, Álvaro Obregón, CDMX
- We do not have parking
- If you bring a car, there is a parking meter available on the street
👥 Book your private group
Group Size: Up to 30 people in Pudencianas. For larger groups please contact Pudencianas
Customization: We tailor the experience to your special occasion
Price: Customized according to selected foods
🚫 Cancellation Policy
There are no refunds, only date changes.
Request by mail to contacto@mauna.mx
Ciudad
Mexico City
Tamaños de grupos
Número de participantes que acepta la experiencia. Por ejemplo si la capacidad máxima es 12 participantes, puedes seleccionar: 1, 2-5, 6-10, 11-15
- 1 Person
- 2-5 Guests
- 6-10 People
- 11-15 Guests
- 16 - 20 People
- 21 - 25 People
- 26 - 30 Guests
- +30 People
Tipo de Grupo
Open
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