Have a unique gastronomic experience, where you can learn how to make fresh pasta from scratch, with an Italian chef who will share a little piece of Italian culture and sauces that are not found in the market.
It is a meeting where you will find all the elements to learn how to make pasta dough including bowls, machines to "pull" the dough, raw materials, caps and aprons.
We start with kneading and making Fettuccine... while they also taste cheeses, sausages... accompanied by bottles of red wine and finishing the preparation of the pasta, they sit at their table and dine on an original Italian sauce "amatriciana" (diced Italian tomatoes, pecorino Romano cheese, a little spicy peperoncino and guanciale/smoked bacon) prepared by me. At the end you can also taste a pastry cream dessert (the original Italian) with chocolate and vanilla cookies.
Buon appetito!
What's included?
- Tickets
- Wine
- Dough
- All the necessary accessories to carry out the experience
Additional information
- Please mention allergies or special diets in the purchase notes
Itinerary
- Arrival
- Create the dough
- Snack tasting
- Cut and shape the dough with a glass of wine
- Dinner
Meeting point
Start time: 7:00pm
Address: C. Ometusco 35, Hipódromo, Cuauhtémoc, 06100 Mexico City, CDMX, Mexico
Indications and references:
- If you bring a car, you can leave it on the street in a parking meter space
- The building is Co-Madre Condesa, at the entrance say you are coming to the pasta workshop and register your entrance
Cancellation Policy
Free cancellation 24 hours before the experience.
Exclusive experience for people over 18 years old.
WhatsApp: +52 55 3561 0653
Email: contacto@mauna.mx
