Cooking with an Italian chef [Private Group]

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Price per person

Base price per person

8-9 people: $1,500 10-20 people: 10% discount 21-50 people: 15% discount

Group Size: 2-14 people

Cancel free of charge up to 24 hrs before the event

Location: Roma - Jalapa 189, Roma Nte, Mexico City, CDMX or At home (Subject to approval)


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Soy un restaurantero italiano con más de 30 años de experiencia, amante de la comida y con una pasión por la innovación, tanto en el sabor de los platillos como en la manera de...
Tolerancia de llegada

Los eventos cuentan con una política de tolerancia de 15 minutos de llegada

Pagos Seguros

Experience a unique culinary adventure where you will learn to make fresh pasta from scratch with an Italian chef who will share a piece of Italian culture and sauces that cannot be found in the market.

This is a gathering where you will find all the elements to learn how to make pasta dough, including bowls, machines to roll out the dough, raw materials, hats, and aprons.

We start by kneading and making Fettuccine while also enjoying cheeses, cold cuts, and bottles of red wine. After finishing the pasta, you will sit at your table and dine on your creation with an original Italian “amatriciana” sauce (Italian diced tomatoes, Pecorino Romano cheese, slightly spicy peperoncino, and guanciale/smoked bacon) prepared by the chef. At the end, you will also enjoy a dessert of pastry cream (the original Italian) with chocolate and vanilla cookies. Buon appetito!

What’s Included?

  • Starters: Cheeses and cold cuts
  • Red wine
  • Fresh pasta made by you
  • All necessary items for the experience (bowls, machines, raw materials, hats, aprons)

Prices and Packages

The price (includes VAT) per participant:

  • 8-9 people: $1,500
  • 10-20 people: 10% discount
  • 21-50 people: 15% discount

15 minutes of tolerance is offered before and after the event; if these terms are not respected, an additional $1,000 will be charged.

Additional Information

Please mention any allergies or special diets in the purchase notes.


  1. Arrival
  2. Create the dough
  3. Snack tasting
  4. Cutting and shaping the dough with a glass of wine
  5. Dinner

Experience Location

Option 1: Roma - Jalapa 189, Roma Nte, Mexico City, CDMX

Option 2: At home (Subject to approval)

Book Your Private Group

Number of participants: Minimum: 8, Maximum: 50

If you have a group of another size, contact Mauna

To book your private group, complete the following form:

Why Choose This Experience?

Enjoy a culinary experience with an expert Italian chef who will guide you in creating fresh pasta and authentic Italian sauces. Learn traditional techniques and enjoy a delicious dinner in a cozy atmosphere.

Cancellation Policy

Free cancellation 24 hours before the experience.

Please send an email to the following address:

Important Considerations

Reservations made 72 hours before the experience will be subject to the availability of the location and the experience provider. In case the experience cannot be held, we will make a full refund of the amount paid within no more than 10 business days.

5 out of 5
Reviews: 2
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1 star
Esta experiencia la recomiendo mil! Fue para un cumpleaños y todos disfrutaron muchísimo, el chef Paolo es lo máximo y sin duda es una de las mejores pastas que he probado. Te enseña super bien la técnica para hacer pasta, hay vino y carnes frías. Super recomendado! Muchas gracias por todo
Pastissima reply
Muchísimas gracias! esperamos poder seguir dandoles placenteras experiencias,Ciao Paoo.
Kahrin Gossler González
Pasamos 3 horas muy divertidas!
Tamaños de grupos
  • 2-5 Personas
  • 6-10 Personas
  • 11-15 Personas
  • 16 - 20 Personas
  • 21 - 25 Personas
  • 26 - 30 Personas
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