Discover the art of handmade pasta in a culinary experience guided by chef Regina Pineda, with a background in Michelin kitchens. You will learn how to prepare fresh pasta from scratch, using traditional Italian techniques and the best ingredients.
During the workshop you will make your own versions of fettuccine, spaghetti, ravioli and colored pastas, while exploring textures, fillings and shapes in a warm, creative and delicious environment. Ideal for foodies, private groups or special gastronomic events.
Discover the secrets of three classic sauces:
Creamy carbonara, Bolognese with all the homemade flavour and authentic Cacio e Pepe.
What's included?
- Guided preparation of pastas and sauces
- Red wine selected to accompany
- Fresh Italian-style salad
- Materials and ingredients
💲 Prices and packages:
$1,400 per participant
i️ additional information:
Please mention allergies or special diets in the purchase notes.
🕗 Itinerary:
- Welcome with a sangria
- Explanation and video of the preparation of pasta dough
- Make the sauce and pasta
- Salad Preparation
- Cooking pasta
- Salad and pasta tasting
📍 Location of the experience:
Option 1: Shakespeare 189, Col. Anzures Polanco
Option 2: Lago Alberto 442, Col. Polanco
Option 3: Av. Chapultepec 264, Col. Roma Norte
Option 4: Home (subject to availability)
👥 Book your Private Group:
Group size: 8 to 30 people
Prices: $1,400 pesos per participant
Book your private group: To book your private group, complete the purchase with your preferred options.
You can also book your group or request additional customization by completing the form below: https://hub.mauna.mx/eventos-p...
🚫 Cancellation Policy:
Free cancellation 72 hours before the experience.
Please send an email to the following email
Important ?️ considerations:
Reservations made 72 hours prior to the experience will be subject to availability of the location and the experience provider. In the event that the experience cannot be carried out, we will make a full refund of the amount paid within a period of no more than 10 business days.
Companies we have worked with:



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- 6-10 People
- 11-15 Guests
- 16 - 20 People
- 21 - 25 People