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Pastificio Workshop: Learn to make pasta from scratch

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1,200 MXN

Price per person

Duration: 2.5 hours

Cancellation Policy: Cancel at no cost up to 24 hours before the event

Location: Pastificio, Julio Verne 112, Polanco, Mexico City, CDMX

Private groups: Up to 9 people

QUOTE YOUR GROUP HERE

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Send a message to contacto@mauna.mx or WhatsApp

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Tolerancia de llegada

Los eventos cuentan con una política de tolerancia de 15 minutos de llegada

Reembolsos
Pastificio
Apasionados por la gastronomía, crecimos en la cocina, rodeados de inspiración y hambre. Con raíces mexicanas, italianas y francesas, desarrollamos conocimiento desde temprana ...

Discover the art of fresh pasta at our exciting workshop in Polanco. Join this unique culinary experience where you will learn how to create exquisite pasta from scratch. Immerse yourself in the world of Italian cuisine as we guide you through every step, from selecting fresh ingredients to kneading and stretching the dough.

In our workshop, you will have the opportunity to master traditional pasta techniques with the help of our expert chefs, who will share their culinary knowledge and secrets with you. You will learn how to prepare different types of pasta, such as fettuccine, ravioli, and the classic Italian sauces.

Upcoming Classes:

Friday, September 27: Traditional Pasta

Starter: Caprese
  • Stuffed pasta: Ricotta-filled Capelletti with pesto rosso
  • Long pasta: Lemon Tagliatelle
  • Dessert: Macerated fruits
Thursday, October 10: STUFFED PASTA CLASS
  • Ricotta and prosciutto-filled Tortellini with aglio olio sauce
  • Ricotta-filled Capelletti with butter sauce
  • Ricotta and spinach-filled Mezze Luna with pomodoro sauce
  • Ricotta-filled Caramelle with pesto rosso sauce
  • Dessert: Gelato
Wednesday, October 23: TRADITIONAL PASTA CLASS
  • Caprese salad
  • Ricotta-filled Tortellini with butter
  • Tagliatelle with pesto rosso
  • Macerated red fruits with mint
Thursday, October 31: GNOCCHI CLASS
  • Traditional gnocchi with brown butter (noisette)
  • Spinach gnocchi with pomodoro
  • Macerated red fruits with mint


What's included?

  • ✔ Aperitif during dinner
  • ✔ All materials for the workshop
  • ✔ Dinner prepared by yourself
  • ✔ 2 hours of workshop and fun

What's not included?

  • ✖️ Alcohol (wine is available at an additional cost directly in the store)

Pricing & Packages

Price per person: $1,200 MXN

Additional information

  • Exclusive experience for people over 18 years old.
  • Start: 7:00 pm
  • Duration: 2.5 hours
  • Maximum capacity: 9 people

Itinerary

  1. Arrival at the Pastificio kitchen
  2. Introduction to the History and Theory of Pasta and Ingredients
  3. Pasta workshop
  4. Dinner

Meeting point

Address: Pastificio (Entrance through the green gate next to the Café Emir, ring the bell that says Pastificio)

Julio Verne 112, Polanco, Sección III, Miguel Hidalgo, 11550 Mexico City, CDMX

Indications and references:

  • You can park your car in a parking meter

Book your Private Group

Group Size: Up to 9 people

Options: Customize the experience for your group with different pasta menus and sides.

Book your private group: To book your private group, please fill out the form below: https://hub.mauna.mx/eventos-p...

If you have more than 9 participants, contact Mauna by sending an email to contacto@mauna.mx or a WhatsApp at +52 55 7202 8373.

Why live this experience?

Enjoy a unique and fun culinary experience learning how to make fresh pasta from scratch. With the guidance of expert chefs, you will discover traditional Italian techniques and enjoy a delicious dinner prepared by yourself. Ideal for all skill levels, this workshop will leave you with new skills and unforgettable memories.

Cancellation Policy

Free cancellation up to 24 hours before the experience.

Please send an email to the following email

contacto@mauna.mx

4.9
4.9 out of 5
Reviews: 8
5 stars
88%
4 stars
13%
3 stars
0%
2 stars
0%
1 star
0%
Anonymous
4
Comment
Estuvo muy buena la guía, la comida también. Solo hubo alguna confusión con los vinos y el horario arrancó tarde porque no tenían todos los insumos. Del resto todo bien.
Martha S.
5
Comment
Estuvo muy bien todo, la pasamos increíble!!
Anonymous
5
Comment
Una experiencia muy padre e interesante. El ambiente muy agradable y el resultado DELICIOSO.
Mariana G
Verified purchase
5
Comment
Una experiencia súper padre. Todo el personal es súper amable y hacen que te involucres completamente aunque no sepas cocinar. Te dan agua para no te deshidrates y al terminar comes muy rico.
Constanza Baigts
Verified purchase
5
Comment
Padrísima experiencia. Una gran idea de plan para amigos o una date. Súper recomendado.
Xime C
5
Comment
Súper padre para ir con amigos.
Si haces la pasta desde cero y todos participan.
Comes delicioso y aprendes mucho.
Anonymous
5
Comment
100% recomendado, te toma entre 2-3 horas. Haces todo el proceso desde 0 y es muy divertido. Nos tocó Ale como chef y nos encantó, nos contó mucha historia y datos culturales detrás del proceso. Puedes ir tomando vinito con tus amigos y pasar un buen rato, lo más padre es poderte comer todo al final, no es broma es la pasta más rica que he probado. Pasta fresca y recetas deliciosas :)
Anonymous
5
Comment
Increíble experiencia
Ciudad
Mexico City
Tamaños de grupos
  • 1 Person
  • 2-5 Guests
  • 6-10 People
Tipo de Grupo
Open
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