Pastificio Workshop: Learn to make pasta from scratch
Los eventos cuentan con una política de tolerancia de 15 minutos de llegada
Discover the art of fresh pasta at our exciting workshop in Polanco. Join this unique culinary experience where you will learn how to create exquisite pasta from scratch. Immerse yourself in the world of Italian cuisine as we guide you through every step, from selecting fresh ingredients to kneading and stretching the dough.
In our workshop, you will have the opportunity to master traditional pasta techniques with the help of our expert chefs, who will share their culinary knowledge and secrets with you. You will learn how to prepare different types of pasta, such as fettuccine, ravioli, and the classic Italian sauces.
Upcoming Classes:
Friday, September 27: Traditional Pasta
Starter: Caprese- Stuffed pasta: Ricotta-filled Capelletti with pesto rosso
- Long pasta: Lemon Tagliatelle
- Dessert: Macerated fruits
- Ricotta and prosciutto-filled Tortellini with aglio olio sauce
- Ricotta-filled Capelletti with butter sauce
- Ricotta and spinach-filled Mezze Luna with pomodoro sauce
- Ricotta-filled Caramelle with pesto rosso sauce
- Dessert: Gelato
- Caprese salad
- Ricotta-filled Tortellini with butter
- Tagliatelle with pesto rosso
- Macerated red fruits with mint
- Traditional gnocchi with brown butter (noisette)
- Spinach gnocchi with pomodoro
- Macerated red fruits with mint
What's included?
- ✔ Aperitif during dinner
- ✔ All materials for the workshop
- ✔ Dinner prepared by yourself
- ✔ 2 hours of workshop and fun
What's not included?
- ✖️ Alcohol (wine is available at an additional cost directly in the store)
Pricing & Packages
Price per person: $1,200 MXN
Additional information
- Exclusive experience for people over 18 years old.
- Start: 7:00 pm
- Duration: 2.5 hours
- Maximum capacity: 9 people
Itinerary
- Arrival at the Pastificio kitchen
- Introduction to the History and Theory of Pasta and Ingredients
- Pasta workshop
- Dinner
Meeting point
Address: Pastificio (Entrance through the green gate next to the Café Emir, ring the bell that says Pastificio)
Julio Verne 112, Polanco, Sección III, Miguel Hidalgo, 11550 Mexico City, CDMX
Indications and references:
- You can park your car in a parking meter
Book your Private Group
Group Size: Up to 9 people
Options: Customize the experience for your group with different pasta menus and sides.
Book your private group: To book your private group, please fill out the form below: https://hub.mauna.mx/eventos-p...
If you have more than 9 participants, contact Mauna by sending an email to contacto@mauna.mx or a WhatsApp at +52 55 7202 8373.
Why live this experience?
Enjoy a unique and fun culinary experience learning how to make fresh pasta from scratch. With the guidance of expert chefs, you will discover traditional Italian techniques and enjoy a delicious dinner prepared by yourself. Ideal for all skill levels, this workshop will leave you with new skills and unforgettable memories.
Cancellation Policy
Free cancellation up to 24 hours before the experience.
Please send an email to the following email
Número de participantes que acepta la experiencia. Por ejemplo si la capacidad máxima es 12 participantes, puedes seleccionar: 1, 2-5, 6-10, 11-15
- 1 Person
- 2-5 Guests
- 6-10 People