Embark on a unique culinary experience learning how to make artisanal pizzas from chef Regina Pineda. This workshop offers you a complete experience, from making the dough and sauce to assembling and baking delicious pizzas. Enjoy a glass of rosé wine, snacks, and a side salad. All ingredients and supplies are included so that you only worry about enjoying 2.5 hours full of learning and fun. Become a master pizza chef!
✔ What's included?
- ✔ Glass of sangria
- ✔ Infused water
- ✔ Side salad
- ✔ All the ingredients and supplies to carry out the class
- ✔ 2.5 hrs workshop and fun
- ✔ Toppings for savory pizza and dessert pizza
i Experience Details
- 📅 Duration: 2.5 h
- 👥 Capacity: 4-14 people
- 📍 Location: Shakespeare, Polanco / Lake Albert / Rome / Home delivery
- 💰 Price: from $1,200 MXN p/p
💲 Pricing & Packages
Choose from:
- $1,200 per participant: classic toppings
- $1,350 per participant: special toppings
i Additional information
- 📝 Requirements: Book at least 72 hours in advance
- 🎒 What to bring: Comfortable clothes and a good appetite
- ⚠ Safety: Ventilated space, sanitized utensils
- 👶 Ages: From 12 years old
⏱ Itinerary
- — Welcome with a glass of sangria
- — Explanation and video of making dough
- — Sauce Preparation
- — Pizza assembly
- — Salad Preparation
- — Baking
- — Pizza and salad tasting
📍 Meeting point
Address: To choose between Shakespeare 189, Lago Alberto 442, Av. Chapultepec 264 or at home
- Option 1: Shakespeare 189, Col. Anzures Polanco
- Option 2: Lago Alberto 442, Col. Polanco
- Option 3: Av. Chapultepec 264, Col. Roma Norte
- Option 4: Home (subject to availability)
Indications and references:
- Confirm address at time of booking
- On-site subject to availability
Selection of pizzas to prepare
Sauce: Tomato (in case you want another sauce contact Mauna)
Cheese: Mozzarella
Toppings: Choose 1
Classic
- Pepperoni
- Ham
- Fresh basil
- Salami
- Caramelized onion
Vegetarian
- Mushrooms
- Cherry tomato
- Red onion
- Tomato sauce
- Fresh mushrooms
- Black olives
- Red and green pepper
Special (+$150 per person)
- Ham
- Honey
- Pears
- Nuts
- Burrata
- Arugula
- Figs
- Brie
- Gorgonzola Cheese
Dessert toppings: Choose
Seasonal salad: A salad is made with seasonal produce and a homemade vinaigrette.
👥 Book your private group
Group Size: 4-14 people
Customization: Select your favorite package when booking
Price: $1,200 or $1,350 p/p
To book a visit
link or write to us.
Important considerations
Reservations made 72 hours prior to the experience will be subject to availability of the location and the experience provider. In the event that the experience cannot be carried out, we will make a full refund of the amount paid within a period of no more than 10 business days.
Companies we have worked with
