Pastificio Workshop: Learn to Make Pasta from Scratch [Private Group]

Discover the art of fresh pasta in our exciting workshop in Polanco! Join us for a unique culinary experience where you'll learn to create exquisite pastas from scratch. Immerse yourself in the world of Italian cuisine as we guide you through each step, from selecting fresh ingredients to kneading and rolling the dough.

Our workshop offers the opportunity to master traditional pasta techniques with the help of our expert chefs who will share their knowledge and culinary secrets. You will learn to prepare different types of pasta, such as fettuccine, ravioli, and classic sauces.

Whether you're an absolute beginner or an experienced culinary enthusiast, our workshop is designed to suit all skill levels. Enjoy a warm and welcoming environment as you work at your personalized kitchen station, surrounded by fresh ingredients and quality utensils.

At the end of the workshop, you'll sit down to enjoy a feast that includes the pastas you've created with your own hands. We'll also provide you with the recipes and tips needed to replicate these delights in your own kitchen.

Don't miss this unforgettable experience in our pasta-making workshop in Polanco! Immerse yourself in Italian tradition and take home culinary skills you can enjoy and share with family and friends.

What is included?

• Entry to the dinner/meal
• All materials for the workshop
• Meal from your preparation
• 2 hours of workshop and fun

Additional Information

• Alcohol is not included. Wine is available at an additional cost directly in the store.
• Exclusive experience for people over 18 years old.

Start Time: Select an option when choosing the day

Duration: 2.5 hrs

Prices and Packages

• Price per person: $1,429 including VAT
• For groups of 6 to 9 participants

Entrées

• Caprese salad
• Arugula salad with lemon dressing
• Mixed bruschettas
• Beet carpaccio with feta cheese

Filled Pastas

• Capellettis filled with ricotta and spinach with pomodoro sauce
• Capellettis filled with ricotta and pecorino cheese with red pesto
• Capellettis filled with ricotta and toasted pine nuts with butter and sage
• Capellettis filled with ricotta and prosciutto with aglio olio peperoncino sauce

Long Pasta

• Tagliatelle Limón
• Tagliatelle puttanesca
• Tagliatelle pesto genovese
• Tagliatelle red pesto

Dessert

• Gelato
• Hazelnut cream crostata
• Marinated red fruits with mint

Itinerary

1. Arrival at Pastificio kitchen
2. Introduction to the history and theory of pasta and ingredients
3. Pasta Workshop
4. Dinner

Meeting Point

Address: Pastificio (Green gate entrance next to Café Emir, ring the bell that says Pastificio)

• Calle Julio Verne 112, Polanco, Polanco III Secc, Miguel Hidalgo, 11550 Ciudad de México, CDMX

Google Maps ⟶

Directions and references: You can park your car in the metered parking

Book Your Private Group

Group size: 6 to 9 participants

Options: Select one entrée, one filled pasta, one long pasta, and one dessert per experience

Prices: $1,429 per person

Book your private group: To book your private group, complete your purchase with your preferred options.

You can also book your group or request additional customization by completing the following form: https://hub.mauna.mx/eventos-privados

Why attend?

Enjoy a unique and fun culinary experience learning to make fresh pasta from scratch. Guided by expert chefs, you'll discover traditional Italian techniques and enjoy a delicious meal made by yourself. Ideal for all skill levels, this workshop will leave you with new skills and unforgettable memories.